Bajra Besan (Gram Flour) - 200 gm (KTM)
Bajra Besan (Gram Flour ) - 200 gm
Gram flour or Channa dal or besan, is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines
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Product details of Bajra Besan (Gram Flour ) - 200 gm
Besan has a less bitter flavor profile than garbanzo flour.
It works great in recipes where the flour might not always get fully cooked/roasted, or used for crispyness.
For eg, crepes or thin pancakes like Chilla work best with besan. Steamed savory cakes (dhokla), fried fritters(bhajji/pakora), soups(kadhi).
Besan also works better in baking where it is used for flavor and not volume. like cookies.