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Foster Cleark’s Custard Powder 400 gm (KTM)

Foster Cleark’s Custard Powder 400 (gm) Foster Cleark’s Custard Powder Preparation of various types of cooking depends on the milk or cream cooked with eggs or water, and sometimes the flour, wax star. According to the recipe, custard can change exclusively with thick pastry cream (crossing passage) from the thin rolling dressing (gradually engraving).
SKU: FB-Foster Cleark’s Custard Powder 400 gm
215.00 (Rs)
213.00 (Rs)
excluding shipping

Product details of Foster Cleark’s Custard Powder 400 gm

 

Custard usually cooked in a double boiler (bine-Marie), or a saucepan on the stove warmed very slowly, although the custard can steam, with an oven or water bath or cooked in a pressure cooker.

 

Custard the original version of what known generically as custard powder. It is a cornflour-based powder which thickens to form a custard-like sauce when mixed with milk and heated to a sufficient temperature. In recent years, “instant” versions (containing powdered milk and sugar and requiring only hot water) and ready-made custard in tins and cartons have also become popular.

 

Foster Cleark’s Custard Powder Preparation of various types of cooking depends on the milk or cream cooked with eggs or water, and sometimes the flour, wax star. According to the recipe, custard can change exclusively with thick pastry cream (crossing passage) from the thin rolling dressing (gradually engraving).