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Karela (Bitter Gourd)- KG

Karakas are an interesting vegetable to cook. They are bitter and salty and yummy! Its definitely an acquired taste and not for the faint of heart. If you like savory, salty and bitter this is a good one to try. It’s not a typical dish you would find in an Nepali kitchen and restaurant with Thakali dish but more so in home cooking. Its widely use in the Nepali kitchen, people are using karela in everything vegetable to Aachar.
SKU: FB- Karela (Bitter Gourd)- KG
Vendor: Fewabazar
170.00 (Rs)
125.00 (Rs)
Karela (Bitter Gourd)- KG
 
Karakas are an interesting vegetable to cook. They are bitter and salty and yummy! Its definitely an acquired taste and not for the faint of heart. If you like savory, salty and bitter this is a good one to try. It’s not a typical dish you would find in an Nepali kitchen and restaurant with Thakali dish but more so in home cooking. Its widely use in the Nepali kitchen, people are using karela in everything vegetable to Aachar.
 
Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables
 
it’s not a typical dish you would find in an Nepali kitchen and restaurant with Thakali dish but more so in home cooking. Its widely use in the Nepali kitchen, sabji land providing organic Karela (Bitter Gourd)