Mustard greens (raayo ko saag) are one of the most common and popular winter vegetables grown in abundance from November throughout April. The cool-season annual vegetable grows quickly and thrives in chilly weather. Mustard leaves have rich dark-green colors and a pungent mustard flavor with a biting taste.
In Nepal Raayo sag (Mustard Green) is a producton among leafy vegetables.in Nepal Raayo sag is widely adopted and can be grown from terai to hills of nepal.
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